Skip to main content
Logo of Black Orchid Resort featuring a sunset and orchid silhouette.
Burrell Boom, Belize
+501 610-0912
Logo of Black Orchid Resort featuring a sunset and orchid silhouette.
A plate of rice with plantains and coleslaw, accompanied by a bottle of beer and a green napkin on a colorful table.

PAN DI RIVER RESTAURANT

Indulge Your Senses and Discover New Flavors

We are dedicated to creating unforgettable memories for every guest. Our carefully curated menus feature locally sourced ingredients, transforming them into exquisite dishes that celebrate both Belizean culture and global influences. No matter where you are in the world, our authentic flavors and culinary expertise will take your taste buds on a memorable journey, delivering an extraordinary dining experience.

 Opening Hours

  • Daily 7:00am till 10:00pm
  • Room Service Available
Breakfast Menu
Lunch & Dinner Menu
A beautifully plated dish featuring grilled fish atop creamy polenta, surrounded by colorful sautéed peppers and a drizzle of green sauce.
Crispy shrimp skewers garnished with parsley, accompanied by a side of dipping sauce and a fresh salad.
A gourmet dish featuring grilled shrimp on a bed of couscous, garnished with herbs and surrounded by red pepper strips and green sauce.
A chocolate dessert topped with whipped cream and a maraschino cherry, drizzled with chocolate sauce.
A plate featuring chicken stir-fry with vegetables, a side of steamed rice, and colorful steamed vegetables.
A plate of tender roast beef topped with gravy, served alongside mixed vegetables and baby potatoes.
Two stuffed bread rolls topped with vegetables and drizzled with sauce, accompanied by a carrot rose on a bed of greens.
A plate featuring fried fish, yellow rice, salad, and a lime wedge.
A plate of breakfast with two fried pastries, scrambled eggs, potatoes, and refried beans, accompanied by a fruit bowl and beverages.
A bowl of fresh ceviche topped with avocado cubes and served with crispy tortilla chips.
A smiling server carries a tray of pink drinks in a sunny restaurant.
Three colorful cocktails sit on a table by a swimming pool surrounded by lush greenery.
A bowl of fettuccine pasta topped with grilled chicken, colorful bell peppers, and accompanied by a piece of bread.
Grilled lobster tail served on a bed of colorful vegetables with a side of dipping sauce.
A beautifully plated dish featuring grilled fish atop creamy polenta, surrounded by colorful sautéed peppers and a drizzle of green sauce.
A bowl of fresh ceviche topped with avocado cubes and served with crispy tortilla chips.
A chocolate dessert topped with whipped cream and a maraschino cherry, drizzled with chocolate sauce.
Three colorful cocktails sit on a table by a swimming pool surrounded by lush greenery.
A plate featuring fried fish, yellow rice, salad, and a lime wedge.
A plate of breakfast with two fried pastries, scrambled eggs, potatoes, and refried beans, accompanied by a fruit bowl and beverages.
A smiling server carries a tray of pink drinks in a sunny restaurant.
A plate of tender roast beef topped with gravy, served alongside mixed vegetables and baby potatoes.
Two stuffed bread rolls topped with vegetables and drizzled with sauce, accompanied by a carrot rose on a bed of greens.
Grilled lobster tail served on a bed of colorful vegetables with a side of dipping sauce.
Crispy shrimp skewers garnished with parsley, accompanied by a side of dipping sauce and a fresh salad.
A gourmet dish featuring grilled shrimp on a bed of couscous, garnished with herbs and surrounded by red pepper strips and green sauce.
A plate featuring chicken stir-fry with vegetables, a side of steamed rice, and colorful steamed vegetables.
A bowl of fettuccine pasta topped with grilled chicken, colorful bell peppers, and accompanied by a piece of bread.
A beautifully plated dish featuring grilled fish atop creamy polenta, surrounded by colorful sautéed peppers and a drizzle of green sauce.
A gourmet dish featuring grilled shrimp on a bed of couscous, garnished with herbs and surrounded by red pepper strips and green sauce.
A plate of tender roast beef topped with gravy, served alongside mixed vegetables and baby potatoes.
A plate featuring fried fish, yellow rice, salad, and a lime wedge.
A plate of breakfast with two fried pastries, scrambled eggs, potatoes, and refried beans, accompanied by a fruit bowl and beverages.
A plate featuring chicken stir-fry with vegetables, a side of steamed rice, and colorful steamed vegetables.
Two stuffed bread rolls topped with vegetables and drizzled with sauce, accompanied by a carrot rose on a bed of greens.
Crispy shrimp skewers garnished with parsley, accompanied by a side of dipping sauce and a fresh salad.
A smiling server carries a tray of pink drinks in a sunny restaurant.
A bowl of fettuccine pasta topped with grilled chicken, colorful bell peppers, and accompanied by a piece of bread.
Grilled lobster tail served on a bed of colorful vegetables with a side of dipping sauce.
A bowl of fresh ceviche topped with avocado cubes and served with crispy tortilla chips.
A chocolate dessert topped with whipped cream and a maraschino cherry, drizzled with chocolate sauce.
Three colorful cocktails sit on a table by a swimming pool surrounded by lush greenery.